PRO™ Knife Sharpener

But whetstones have their disadvantages: You need at least 2-3 pieces of different grit sizes to get a high sharpness. This can be very expensive with quality stones. In addition, using a whetstone requires a lot of practice, as the correct angle must be maintained throughout the entire sharpening process. If the angle is wrong or not constant, the knife will only be further blunted. This can be very laborious and time-consuming.

The fascinating thing about the construction of our PRO™ Knife Sharpener is that it retains all the advantages of the whetstone, but eliminates the disadvantages. It is the ultimate dream of anyone who likes to work with razor sharp knives but does not have the time or desire to learn how to sharpen with the whetstone. 

The secret lies in the ability to adjust any angle up to 10 degrees for sharpening. The memory function ensures that the angle is fixed. This way everybody is able to ensure the most important requirement for a perfectly sharp knife - a constant angle.

The premium quality knife sharpener is made of aluminum alloy. This ensures a more durable and long-lasting use of our professional knife sharpener as well as a luxurious look.

The PRO™ Knife Sharpener comes with a set of whetstones, but the universal innovative patented abrasive holding system can use all stones up to 6".

The whetstone uses water for sharpening, so you do not have to buy expensive sharpening oils. This is not only cheaper but above all it does not cause any mess.\

It is suitable for professionals, but also for beginners! With a little practice, your knives will soon be super sharp, whether you are a professional or not.

If you are a beginner, we recommend you start with your inexpensive knives first before sharpening your favorite chef's knife.

Working with sharpening instruments naturally requires safety. This is what we pursue with our innovative special safety design. Because the handle is located on the top of the knife, it is not possible to injure your hand when moving the stone to sharpen the blade.

In addition, the sharpener is straightforward to install in just a few minutes. You can even tighten the screws by hand, so a screwdriver is not needed. This ensures effortless angle adjustment.

Tip 1: Angles don’t matter.
No kidding, the angles do matter but it's not what you think. The ideal is to keep the angle that came stock with the knife. But it doesn’t matter if it’s one degree of or another. As long as you maintain the same angle throughout the sharpening process.

Tip 2: APEX
Make sure that we apex our edge. What does completely apexing an edge mean? That means that both sides of the bald come to an exact point in the middle. Don’t round it off in the middle. Don’t flat point it in the middle. Make sure that both side of the blade touch each other and come to a point in the middle.

Tip 3: Work Backwards
Always sharpen backwards on the stone. Don’t sharpen back and forth. You can do that but that involves a lot of muscle memory and how well you can maintain an angle throughout your sharpening process. But it’s easier to maintain an angle backwards and not to overshoot your angle. Another reason is that you can’t physically slice in the stone when you overshoot the angle.